Chef Jon Scott

Dish: Jambalaya

  • Amount $1,498.50
  • Target $1,000.00
  • Backers 23

This chef has collected $1,498.50 of his $1,000.00 tip goal. It is 149.85% of the Chef John Scott campaign goal.

149.85%
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Top 10 Donors

  1. First National Bank $250.00
  2. Dan Gavlas $100.00
  3. Jane  Scott $100.00
  4. Ed Hassenrik $100.00
  5. Benjamin Maxey $100.00
  6. Darryl Chris Rauhoff $100.00
  7. David Victoria  Kane $75.00
  8. Event Night Tips $58.50
  9. Timothy Maclam $50.00
  10. Jared Arnold $50.00