Chef Bob Borsos

Total Tips: $5,233.00


Dish: Glazed Lemon Thyme Mini Muffins

Chef John Mayer

Total Tips: $2,540.00


Dish: John’s Killer Chocolate Chip Cookies

Chef Brian Mick

Total Tips: $1,778.00


Dish: Italian Sausage and Tortellini Soup

Chef Mike Roeder

Total Tips: $1,743.00


Dish: Maryland Crab Soup and Cajun Crab Cakes

Chef Mitch Maurer

Total Tips: $1,553.00


Dish: Brat Burger Sliders with Kimchi and Gochujang Mayo

Chef Jeff Swenarton

Total Tips: $1,446.00


Dish: The Best Chocolate Chip Cookies at My Station in the Bernhard Center Ballroom

Chef Don Koop

Total Tips: $1,401.01


Dish: Texas Fire Shrimp Gumbo

Chef Ed Martini

Total Tips: $1,244.00


Dish: Banh Mi Sliders – Vietnamese Meatball Sandwich

Chef Chris Praedel

Total Tips: $864.00


Dish: Strawberry Rhubarb, Lemon, and Key Lime Squares

Chef Chris Sargent

Total Tips: $773.00


Dish: Stuffed Cucumber with Prosciutto and Cream Cheese

Chef Eric Bruen

Total Tips: $556.00


Dish: Ham Potato Onion and Cheese Melody

Chef Joe Oswalt

Total Tips: $476.00


Dish: Oswalt’s Beef and Lamb Meatballs

Chef Chris Slocum

Total Tips: $449.00


Dish: Pork Belly with Radish Watermelon Coulis

Chef BJ Pratt

Total Tips: $303.00


Dish: Hawaiian Ham Sammy Sliders

Chef Jose Santamaria

Total Tips: $141.00


Dish: Ultimate Cuban Sandwich with Arroz Congri Cuban Rice and Black Beans

Chef Ryan Soule

Total Tips: $83.00


Dish: Roasted Crawfish with Spicy Tomato Taragon Cream in a Puff Pastry Cup